DOUBLE BELLINI RECIPE
The team at THE BAR have selected the Double Bellini as the Cocktail of the Month for February! Visit us in the heart of Mayfair or try it for yourself at home with our recipe…
50ml Ocho Tequila Reposado
25ml Licor 43
50ml Bergamot Puree
20ml Sugar Syrup
20ml UHT Egg White
Shake all the ingredients and pour in a small tumbler glass and garnish with Himalayan pink salt.
Each January, people of every nationality celebrate the life and poetry of the Scotsman Robert Burns. Just how did this Scottish poet become an international legend? Join us for a Scottish culinary journey with paired whiskies to join in with the tradition.
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