DOUBLE BELLINI RECIPE
The team at THE BAR have selected the Double Bellini as the Cocktail of the Month for February! Visit us in the heart of Mayfair or try it for yourself at home with our recipe…
50ml Lemon Juice
25ml Tarquins Gin
15ml Lavender Syrup
2 dashes of lavender bitter
15ml UHT egg white
Dry shake first, shake again with ice, double strain into the Wormwood Double Presidente glass and garnish with an edible flower.
Each January, people of every nationality celebrate the life and poetry of the Scotsman Robert Burns. Just how did this Scottish poet become an international legend? Join us for a Scottish culinary journey with paired whiskies to join in with the tradition.
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