Book Now Menu

OR CALL 020 7640 3347

6th October 2017

Ingredients

15ml Kummel

50ml Lemon Juice

25ml Tarquins Gin

20ml Frangelico

15ml Lavender Syrup

2 dashes of lavender bitter

15ml UHT egg white

Method

Dry shake first, shake again with ice, double strain into the Wormwood Double Presidente glass and garnish with an edible flower.

More in Food & Drink

DOUBLE BELLINI RECIPE

Food & Drink /

The team at THE BAR have selected the Double Bellini as the Cocktail of the Month for February! Visit us in the heart of Mayfair or try it for yourself at home with our recipe…

Read More

Burns Night: poetry, whisky & a Scottish culinary journey

Food & Drink / Staying With Us / What To Do /

Each January, people of every nationality celebrate the life and poetry of the Scotsman Robert Burns. Just how did this Scottish poet become an international legend? Join us for a Scottish culinary journey with paired whiskies to join in with the tradition.

Read More

Christmas cocktails: ‘Tis the season to be jolly

Food & Drink /

Read More