Book Now Menu

OR CALL 020 7640 3347

file

12th December 2017

Cool Runnings

Designed as a ‘flip’ cocktail, Cool Runnings contains vibrant flavours including the punchy Blackwell Jamaican rum which is light and smooth, along with refreshing Liqor 43 Vanilla and the delicate Frangelico Hazelnut Liqueur.

Added to this cocktail is maple syrup and a whole egg too add a rich, creamy texture with a beautiful foamy top. Perfect for the festive cheer!

IMG_5909

A Very Merry Berry

The backbone of this cocktail is Elephant Sloe Gin which is warm, sweet and fruity with an aroma to match. Added to the Very Merry Berry is the quintessentially festive flavours of homemade cranberry and cinnamon syrup. Then, this cocktail is topped with fresh and crisp Ayala Champagne.

IMG_5921

The Toddy

Seasonal cocktails go hand-in-hand with Christmas, and our new Hot Toddy cocktail was created with yuletide in mind! The heart of this cocktail is lavender, offering a rich freshness. Served hot, The Hot Toddy is known for relieving cold symptoms, and ours is no exception. Containing the smooth as silk Four Roses Single Barrel bourbon, Mastinha, sweet lavender syrup and Orange and passion fruit tea; this cocktail is sure to warm the soul!

VISIT THE BAR
IMG_5932

More in Food & Drink

DOUBLE BELLINI RECIPE

Food & Drink /

The team at THE BAR have selected the Double Bellini as the Cocktail of the Month for February! Visit us in the heart of Mayfair or try it for yourself at home with our recipe…

Read More

Burns Night: poetry, whisky & a Scottish culinary journey

Food & Drink / Staying With Us / What To Do /

Each January, people of every nationality celebrate the life and poetry of the Scotsman Robert Burns. Just how did this Scottish poet become an international legend? Join us for a Scottish culinary journey with paired whiskies to join in with the tradition.

Read More

Quince, chestnuts and other winter ingredients at The Athenaeum

Food & Drink / Staying With Us /

Our chefs at The Athenaeum have sourced some seasonal stalwarts for this winter. We take a look at why quince, chestnuts and other tantalising foods are so good at this time of year…

Read More